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A word on ingredients
Lard. Everything goes best with great refried beans, and for these, I use some lard. Any other oils used are either virgin olive oil, rapeseed, or canola oil.
Gluten. Apart from Chile Rellenos and burritos (always handled and packaged separately), all food is gluten-free (GF).
Vegan. Currently, there are no vegan items on the menu
How to Order
All entrées are family style and portioned generously to feed up to 6 adults. Each entrée also comes with beans and rice and any accompaniments necessary to complete the order.
For now, I’m only taking once-a-week orders*. You place your order in advance, and all that is ordered during the week is delivered on Friday afternoon/evening, fresh, having just been prepared minutes ago. Friday delivery cutoff is 12:00 PM Thursday.
Delivery is $7 anywhere in Northern PWC.
How to Prepare
Your Southern California-style Mexican food was made fresh today and when necessary, quickly cooled afterwards. So that your experience stays fresh, please enjoy, or freeze within 24 hours.
- Rice and beans, remove the cover and reheat in the oven at 350 for 30 mins.
- Beef Tacos, reheat and crisp (flipping halfway) in the oven at 350 for 10-15 mins.
- Chile Rellenos, reheat in the oven at 450 for 10-15 mins.
- Cheese Enchiladas, remove the lid and cover with tin foil, reheat in the oven at 350 for 20-30 mins or longer.
Burritos, warm meat to your liking on the stove, warm tortillas shortly in the oven on low or very briefly in the microwave.
